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Creator:: Mekwatanakarn, Weena
Resource Type:: Dissertation
Full Text:: Atmosphere Packaging of Vegetables Abstract approvecj: m ^y nr nw Daryl G. Richardson Modified

Creator:: Suwanagul, Anawat
Abstract:: Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....
Resource Type:: Dissertation

Creator:: Bubl, Charles Edward
Abstract:: Pre-harvest foliar desiccation of Yellow Globe Danvers onions was investigated as a means to improve harvest procedure and to reduce storage losses. Foliar desiccation tended to increase storage disease and sprouting incidence versus the untreated controls. Paraquat approximately doubled storage disease in both years. Stoddard solvent and ethephon increased disease...
Resource Type:: Masters Thesis
Full Text:: . Daryl Richardson and Dr. Bill Mansour for their aid and guidance throughout my program and to Fred

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: . Rijnsburgcr stored at s-s-c FROM, Thomas, T. H. and F. M. Isenberg. Hormone physiology of. onion tulbs

Creator:: Kosittrakun, Manit
Resource Type:: Dissertation
Full Text:: (Mansour, et al. , 1986) although the MACC conversion is of only minor consequence in fruits. The

Creator:: Ebrahem, Kais Shaheb
Abstract:: This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
Resource Type:: Dissertation
Full Text:: to Dr. Richard M. Tetly, who helped me to develop some of the techniques I used during this

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