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Filtering by: Creator Stebbins, Pat Advisor Richardson, Daryl G.

Harvest maturity indices of sweet cherries for brining

Creator:

Tvergyak, Paul J.

Abstract:

Oregon's Willamette Valley sweet cherry growers have developed a market for large, high quality, stem-on brining cherries. The maturity indices pull force (PF), percent soluble solids (SS), and weight (Wt) were chosen as being the most probable indicators of maturity. The rate of change of PF during the harvest period...

Resource Type:

Masters Thesis

Full Text:

wish to thank my wife, Pat, for her encouragenaent and understanding;. TABLE OF CONTENTS
Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Creator:

Suwanagul, Anawat

Abstract:

Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....

Resource Type:

Dissertation

Full Text:

. Pat Breen for serving as my committee members. Thanks are also due to Dr. Mina McDaniel for
Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Creator:

Vaz, Rui Luiz

Resource Type:

Dissertation

Full Text:

transport, occurring when the fruit weights about 30g. Stebbins and Dewey (353), however, provided some