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Filtering by: Degree Field Dairy Technology Advisor Richardson, G. A.

Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:

Erickson, David Rae

Resource Type:

Masters Thesis

Full Text:

requirements for the degree o1 MASTER OF SCIENCE June 1958 Professor of Dairy Technology ard Dairy
The role of dihydroquercetin as an antioxidant for some dairy products

Creator:

Rajan, Thillasthanam Seshadri

Resource Type:

Dissertation

Full Text:

APPROVED: Professor of Dal if Chemistry and Dairy Technology In Charge of Major Heat of Department of
A simplified technique for milk protein determination by the dye-binding method

Creator:

Kuboyama, Morio

Resource Type:

Masters Thesis

Full Text:

Technology In Charge of Major Head of Department of>Fdod and Dairy Technology CJiairmah^^School
Isolation and characterization of some active principles from commercial rennet extract

Creator:

Rege, Umanath Yeshwant

Resource Type:

Masters Thesis

Full Text:

APPROVED: ■ n,.„ vi,, -,■,.■„■,<,., Professor of Dairy Technology and Dairy Chemistry In Charge of