Search Constraints

Start Over
Filtering by: Creator Murray, Iain A Remove constraint Creator: Murray, Iain A Advisor Riera Lizarazu, Oscar Remove constraint Advisor: Riera Lizarazu, Oscar File Format application/msword Remove constraint File Format: application/msword

Search Results

  • Studies on a transgenic approach to decrease gliadin content in wheat

    Creator:
    Bell, Shannon M.
    Abstract:
    Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    on May 26th, 2006. Title: Studies on a Transgenic Approach to Decrease Gliadin Content in Wheat