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Creator:: Dornath, Paul John
Abstract:: There has been much controversy in recent years over the leaching of chemicals from plastic water bottles. In this study, two of the most common plastics used in water bottles, polyethylene terphthalate (PETE) and polycarbonate (PC) were studied. The leaching of the chemical bisphenol-A (BPA) from polycarbonate (Nalgene ™, Camelback...
Resource Type:: Honors College Thesis
Full Text:: : Director Dr. Garret Jones: Coordinator Oregon State University Chemistry Department Kristi Edwards

Creator:: Carpenter, Molly E.
Abstract:: Rapid and effective treatment of burn injuries is critical to prevent long term damage. Besides the pain associated with the burn injury due to damage and death of surrounding tissue and cells, there is a large risk for complications, particularly infection, following a burn injury. To address these risks, Meta...
Resource Type:: Honors College Thesis
Full Text:: isolated from plant tissue (Prajapati et al., 2013). This polymer is approved by the FDA as a food

Creator:: Hinkle, Nathan
Abstract:: Human use of fossil fuels has caused a dramatic shift in the earth’s environment, with global temperatures rising and ecosystem health declining. The need for the human species to reduce our reliance on fossil fuels is apparent. This will be achieved by replacing conventional energy resources with sustainable alternatives, and...
Resource Type:: Honors College Thesis
Full Text:: wasted due to inefficiencies? 27 MC What accounts for the largest amount of energy usage in the food

ScholarsArchive@OSU