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Filtering by: Creator Meints, Brigid Advisor Ross, Andrew S.

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Creator:

Bunting, Jordyn S.

Abstract:

Naked barley is a rich source of fiber and phytonutrients but is not widely consumed by humans. The author contends that increasing population-wide consumption of wholegrain naked-barley would accrue a net positive public health benefit by helping to increase total fiber and phytonutrient consumption. Many of the leading causes of...

Resource Type:

Masters Thesis

Full Text:

Drs. Patrick Hayes & Brigid Meints for welcoming me into their lab group and making me feel like
Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:

Fajardo Centeno, Carlos A.

Abstract:

Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...

Resource Type:

Dissertation

Full Text:

with my research and special thanks to Mike Adams, Ying Zhang, Jake Mattson, Brigid Meints, and