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Creator:: Speckman, Calvin Albert
Abstract:: Cultures of Streptococcus lactis and Streptococcus cremoris were grown in sterile 11% nonfat milk (NFM) at 32 C for 17 hr with the pH maintained at 6. 3 with sodium carbonate. The cells were harvested and resuspended in a medium of 5% gelatin, 5% sodium citrate, 2% monosodium glutamate and...
Resource Type:: Dissertation
Full Text:: , concentrated dairy starter cultures in cheese and yogurt manufacture AN ABSTRACT OF THE THESIS OF CALVIN

Creator:: Yang, Niann-luu
Abstract:: Freeze-dried concentrates (DRICONS) of lactic streptococcal starter bacteria (single and mixed strains) were prepared in different lyophilization media and stored under vacuum and several gases. DRICONS were tested for survival and acid-producing activity after storage for up to a year by rehydration with water to the original pre-lyophilization volume. Acid...
Resource Type:: Masters Thesis
Full Text:: streptococcal cheese starter concentrates AN ABSTRACT OF THE THESIS OF NIANN-LUU YANG for the Master of

Creator:: Vedamuthu, Ebenezer Rajkumar
Abstract:: In an attempt to investigate the probable roles of lactic starter flora in the development of fruitiness and slit-openness in Cheddar cheese, several experimental lots of cheese were made with different commercial lyophilized starters until the defect could be consistently duplicated. From many such trials, two cultures, B and C,...
Resource Type:: Dissertation
Full Text:: : Relation to Cheddar Cheese Flavor AN ABSTRACT OF THE THESIS OF EBENEZER RAJKUMAR VEDAMUTHU for the Ph

Creator:: Hauser, Bruce Allen
Abstract:: A report in the literature suggesting that the use of cottage cheese dressing cultured with S. diacetilactis would afford enhanced flavor and shelf life in the finished product prompted this study to examine reasons for its effectiveness. The method used involved addition of a culture of S. diacetilactis 18-16 to...
Resource Type:: Masters Thesis
Full Text:: Cheese By Lactic Streptococcus Organisms AN ABSTRACT OF THE THESIS OF BRUCE ALLEN HAUSER for the

Creator:: Cheung, Kuen
Resource Type:: Masters Thesis
Full Text:: -life of cottage cheese AN ABSTRACT OF THE THESIS OF KUEN CHEUNG for the DEGREE OF MASTER OF SCIENCE

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