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Filtering by: Creator Bodyfelt, F. W. (Floyd W.), 1937- Advisor Sandine, William E. Committee Member Daeschel, M.

Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products

Creator:

Al-Zoreky, Nageb

Abstract:

Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. Listeria monocytogenes was killed by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus due to their production of bacteriocin-type inhibitors. Staphylococcus aureus...

Resource Type:

Dissertation

Full Text:

Department of Food Scienqe and Technology ■ *w*» *^<f~ | wv^ Dean of the Graduata School