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Filtering by: Advisor Sandine, William E. Date 1992 Degree Name Doctor of Philosophy (Ph.D.)

Development and use of genetic techniques for study of dairy Leuconostoc bacteria

Creator:

Wyckoff, Herbert Allen, 1961-

Resource Type:

Dissertation
Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:

Benkerroum, Noreddine

Resource Type:

Dissertation
Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products

Creator:

Al-Zoreky, Nageb

Abstract:

Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. Listeria monocytogenes was killed by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus due to their production of bacteriocin-type inhibitors. Staphylococcus aureus...

Resource Type:

Dissertation