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Filtering by: Creator Daly, Kendra L. Remove constraint Creator: Daly, Kendra L. Advisor Sandine, William E. Remove constraint Advisor: Sandine, William E. Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis

Full Text:

Dr. L. A. Norris. I want to acknowledge Dr. D. Malencik from the Department of Biochemistry and
Genetics of Lactobacilli : plasmid profiles and genetic exchange

Creator:

Scarlett, Lori M.

Abstract:

Lactobacilli are microorganisms with many applications in the fermented food and dairy industries. In addition to the actual fermentation of food products, lactobacilli are involved in the metabolic breakdown of lactose in dairy products, enabling a large population of lactose-intolerant humans to ingest milk. Lactobacilli are also used as health...

Resource Type:

Masters Thesis

Full Text:

3. Comparison of the API and Minitek systems for 30 identification of L. fermentum Garlic 4
Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Creator:

Al-Zoreky, Nageb

Abstract:

Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...

Resource Type:

Masters Thesis

Full Text:

peptone water (l/lO2 - l/io?). Different media were used as well as addition of some substances
Preservation studies on internal-pH-control-grown yogurt starters

Creator:

Matalon, Marcelo E.

Resource Type:

Masters Thesis

Full Text:

recommended inoculation rate. Furthermore, malt extract was found to improve the ability of L. bulgaricus to
Evaluation of media inhibitory for lactic streptococcal bacteriophages

Creator:

Gulstrom, Timothy James

Abstract:

Seven commercially prepared brands of lactic streptococcal phage inhibitory media were obtained from their manufacturers. Comparisons between the different media were made with respect to buffering capacity, ability to support lactic streptococcal growth, ability to suppress bacteriophage replication, and ability to support Leuconostoc growth. Nonfat milk was used during experiments...

Resource Type:

Masters Thesis

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sincere appreciation is extended to Dr. W. E. Sandine, Dr. L. E. Pearce, and Dr. P. R. Elliker for their

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Academic Affiliation

Microbiology3
Food Science and Technology1

Advisor

Sandine, William E.[remove]5

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1976 to 1994

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Committee Member

Bodyfelt, F. W. (Floyd W.), 1937-1
Bottomley, Peter1
Gamble, W.1
Giovannoni, S. J.1
Norris, L. A.1
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Creator

Al Zoreky, Nageb1
Gulstrom, Timothy James1
Matalon, Marcelo E.1
Scarlett, Lori M.1
Teo, Alex Yeow Lim1

Date

Date range begin – Date range end

Current results range from 1976 to 1993

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Decade

1990-19991
1980-19893
1970-19791

Degree Field

Microbiology3
Food Science and Technology1
Genetics1

Degree Level

Master's5

Degree Name

Master of Science (M.S.)5

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis[remove]5

Rights Statement

Copyright Not Evaluated5

Subject

Antibiotics in food preservation1
Bacteriophages1
Dairy microbiology1
Dairy products -- Contamination1
Dairy products -- Preservation1
more Subjects »

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