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Filtering by: Alternative title ssim EC 686 Advisor Sandine, William E.

Pathways and enzymes involved in glucose catabolism by lactic streptococci

Creator:

Nandan, Rajiva

Abstract:

The enzymes and pathways involved in the catabolism of glucose by several strains of Streptococcus diacetilactis, Streptococcus cremoris, and Streptococcus lactis, commonly called the lactic streptococci, were studied. The presence of aldolase, triosephosphate isomerase and alcohol dehydrogenase in these organisms provided evidence for the operation of the Embden-Meyerhof-Parnas (EMP) pathway...

Resource Type:

Dissertation

Full Text:

SH + EbNH-CO(CH2)5 + Ec. FADH2 Ec. FADH2 + NAD+ Ec. FAD + NADH + H+ 27 Net. CH3COCOOH
Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis
Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemical and sensory study

Creator:

Avedovech, Richard M.

Abstract:

The purposeful induction of malolactic fermentation (MLF) in wines such as Pinot Noir and Chardonnay is an established commercial wine making practice in Oregon. This induction is not always successful, especially with white wines, such as Chardonnay. A study was initiated to examine the compatibility of yeasts commonly used in...

Resource Type:

Dissertation

Full Text:

. Commercial Strains Pasteur Champagne Epernay 2 Montrachet K1VIII6 EC 1118 71B1122 R-92 8A95