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Filtering by: Creator Torres, Martine I. Advisor Sarker, Mahfuzur R. Degree Field Comparative Health Sciences

Inhibition of Clostridium perfringens spore growth by synergistic effects of different antimicrobials

Creator:

Alhabeeb, Rabiaa

Abstract:

Clostridium perfringens is a spore-forming anaerobic organism that is commonly present in fresh meat and poultry. The organism's spores can survive a range of food processing methods. C. perfringens type F isolates are the causative agents of C. perfringens type F food poisoning (FP) and non-food borne (NFB) human gastrointestinal...

Resource Type:

Masters Thesis

Full Text:

Sciences Dean of the College of Veterinary Medicine Dean of the Graduate School I understand that my
The Inhibitory Activity of Essential Oil Constituents Against Clostridium perfringens Type A Isolates

Creator:

Alanazi, Saud

Abstract:

C. perfringens type A isolates are the causative agents of C. perfringens type A food poisoning (FP) and non-food-borne (NFB) human gastrointestinal diseases. In this study, we evaluated the antimicrobial effect of essential oil constituents (cinnamaldehyde, eugenol, allyl isothiocyanate (AITC), and carvacrol) against C. perfringens FP and NFB isolates grown...

Resource Type:

Masters Thesis

Full Text:

Dean of the Graduate School I understand that my thesis will become part of the