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Filtering by: Alternative title ssim Station bulletin 445 Advisor Simpson, O. G. Decade 1910-1919

A comparison of butter manufactured from sweet, ripened, and neutralized cream

Creator:

Strain, Clayton Preston

Resource Type:

Masters Thesis

Full Text:

ex- periments are reported in bulletin 24 of that station. in which he advocates an acidity of
The standardization of butter for color

Creator:

Morgan, Carl W.

Resource Type:

Masters Thesis

Full Text:

Experiment Station Research Bulle- tins, Numbers 9 and. 10, it is noted, first, that the coloring matter