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Creator:: Crawford, David Lee
Resource Type:: Masters Thesis
Full Text:: of microorganisms, (d) autoxi- dation and (e) reversion. The wide variety of changes which are

Creator:: Awad, Ahmed Ali
Abstract:: Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracycline and subjected to pasteurization levels of...
Resource Type:: Masters Thesis
Full Text:: vitamins below that of fresh foods. Vitamins which are quite stable to radiation are, D, K

Creator:: Hilderbrand, Kenneth S., Jr.
Abstract:: The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques for the concentration of the volatiles before gas chromatographic analysis has greatly extended the use of this important analytical tool....
Resource Type:: Masters Thesis
Full Text:: Collins (4, 5) and Collins (18) on fish spoilage in 1939-1941, and later by Dyer, Dyer, and Snow

Creator:: Serrano, Lolita Bate
Abstract:: The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...
Resource Type:: Masters Thesis
Full Text:: spoilage. Beatty and Collins (13) have shown that following the tri- methylamine oxide reduction phase

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