Search Constraints

Start Over
Filtering by: Creator Louie, Nancy Remove constraint Creator: Louie, Nancy Advisor Stennett, Doug Remove constraint Advisor: Stennett, Doug Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

Search Results

  • Stability of folic acid in 25 percent dextrose, 3.5 percent amino acids and multivitamin solution

    Creator:
    Louie, Nancy
    Abstract:
    The chemical stability of folic acid in 25 percent dextrose, 3.5 percent amino acids and multivitamin solution was investigated. Solutions of 2.5, 5.0, 7.5 and 1.0 mg/liter of folic acid admixed in the study solution were prepared. Solutions were stored in light-room temperature, light-refrigeration, dark-room temperature, or dark-refrigeration. Samples were...
    Resource Type:
    Masters Thesis
    Full Text:
    amino acids and multivitamin solution AN ABSTRACT OF THE THESIS OF Nancy Louie for the degree of