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Filtering by: Committee Member Penner, Michael H. Advisor Torres, J. Antonio Decade 1990-1999

Dynamic simulation of drying and quality changes during malt kilning

Creator:

Coonce, Vincent M.

Abstract:

The principal aim of this study was the use and evaluation of dynamic modeling techniques to identify mathematical models for cereal drying rates and quality changes that best describe thin-layer malt drying data. Seven thin-layer malt drying experiments were performed at the Great Western Malting pilot facilities, Vancouver, WA. Malt...

Resource Type:

Masters Thesis

Full Text:

thesis committee, Dr. Michael Penner, Dr. Robert Sproull, Dr. Joseph McGuire, and Dr. Michael Milota
Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:

Nasri, Hassen

Resource Type:

Masters Thesis

Full Text:

appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker
Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Creator:

Almonacid-Merino, Sergio Felipe

Abstract:

The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...

Resource Type:

Masters Thesis

Full Text:

. Michael Penner. Appreciation is also extended to the faculty, staff and students of the Department of
Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Creator:

Bouzas, Jorge

Resource Type:

Dissertation

Full Text:

. Christopher Biermann, Floyd Body felt, Mark Daeschel, Shawn Mehlenbacher, and,^lichael Penner for serving as