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Filtering by: Creator Navarrete, Ricardo, Jr. Advisor Torres, J. Antonio Degree Level Master's

Optimization and computer control of batch retort process operations : conduction-heated foods

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Ricardo Jos6 Simpson-Rivera for
Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Creator:

Almonacid-Merino, Sergio Felipe

Abstract:

The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...

Resource Type:

Masters Thesis

Full Text:

Food Science and Technology. I want to thank specially my friends Ricardo and Chock who in one way or
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Creator:

Kirby, Constance Lamb

Resource Type:

Masters Thesis

Full Text:

related experimental data presented. Graduate student assistants Jorge Bouzas, Ricardo Simpson and