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Filtering by: Creator Fino, Antonio Carlos Remove constraint Creator: Fino, Antonio Carlos Advisor Torres, J. Antonio Remove constraint Advisor: Torres, J. Antonio

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Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp

Creator:

Kantt, Carlos Alberto

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Carlos Alberto Kantt for the
Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Creator:

Deng, Kai

Abstract:

About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...

Resource Type:

Dissertation

Full Text:

Pathogens Abstract approved: ______________________________________________________ J. Antonio
Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations

Creator:

Chotyakul, Nattaporn

Abstract:

Quantitative procedures were developed to determine the effect of variability in the model parameters required for the estimation of microbial shelflife and thermal processing time. Monte Carlo simulations combined with these predictive models were implemented in Microsoft Excel™. In the first study, predictive models were used for shelf-life predictions based...

Resource Type:

Masters Thesis

Full Text:

J. Antonio Torres Quantitative procedures were developed to determine the effect of
Effect of molecular conformation on the surface properties of polyelectrolyte solutions : xanthan gum model studies

Creator:

Young, San Land

Abstract:

A commercially important polyelectrolyte, xanthan, was chosen for a systematic analysis of the relationship between molecular conformation and surface properties. In the first study the effects of ionic strength, xanthan concentration and temperature on the xanthan molecular conformation were investigated by potentiometric titration. The effects of the same factors and...

Resource Type:

Masters Thesis

Full Text:

Abstract approved: J T J. Antonio Torres A commercially important polyelectrolyte, xanthan, was chosen

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Academic Affiliation

Food Science and Technology4

Advisor

Torres, J. Antonio[remove]4

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1987 to 2016

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Committee Member

Cluskey, Mary M.1
Fuentes, Claudio1
Goddik, Lisbeth M.1
MacDonald, Donald L.1
Sarker, Mahfuzur R.1
more Committee Members »

Creator

Chotyakul, Nattaporn1
Deng, Kai1
Kantt, Carlos Alberto1
Young, San Land1

Date

Date range begin – Date range end

Current results range from 1986 to 2016

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Decade

2010-20191
2000-20091
1990-19991
1980-19891

Degree Field

Food Science and Technology4

Degree Level

Master's3
Doctoral1

Degree Name

Master of Science (M.S.)3
Doctor of Philosophy (Ph.D.)1

Language

English [eng]4

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Masters Thesis3
Dissertation1

Rights Statement

Copyright Not Evaluated2
In Copyright2

Subject

Apple juice -- Sanitation1
Clostridium botulinum1
Clostridium difficile1
Clostridium difficile -- Spores1
Escherichia coli1
more Subjects »

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