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Filtering by: Advisor van Liew, Marion Syddum Decade 1910-1919 Non-Academic Affiliation Oregon State University. Graduate School

An Experiment in Catering

Course in Cookery, Seventh and Eighth Grade

Seasonable Menus and Recipes

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Meats

Bread and Bread Making

A Course of Study in Cookery

Luncheons

Candies and Candy Making