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Filtering by: Creator Parker, John L. Remove constraint Creator: Parker, John L. Advisor van Liew, Marion Syddum Remove constraint Advisor: van Liew, Marion Syddum Decade 1910-1919 Remove constraint Decade: 1910-1919

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  • Bread and Bread Making

    Creator:
    Parsons, Bessie Florence
    Abstract:
    The art of bread making has been handed down from one generation to another for centuries, with gradual improvement until at the present time we have mastered what we consider a perfect method. The aboriginal savages did not use a leavening agent by which bread can be made light. They...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Brown Bread Vlhlte Bread Boston Brown Bread Rire Bread Parker House Reile SwedishrRolie Zweet

  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    biscuits iecipe i o flour 1/4 t salt 2 t b. p. 1/3 e liquid (water or i T shortening iail1 L. e tho

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    dressing Parker House rolls Cocoa Lamb chops Boiled potatoes Sliced cucumbers Cherry pie - lo

  • Seasonable Menus and Recipes

    Creator:
    Rodgers, Emily Fern
    Abstract:
    The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Bread Ztioks i o scalded tilk i yeast cake dissolved. in o butter o lukewarm water l- T sugar Thite

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ' 0 R E G 0 N A G R I C U L T U R A L C 0 L L E G E £or_the degree of BacheloT of Scienca in