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Filtering by: Alternative title ssim Circular no. 641 Remove constraint Alternative title ssim: Circular no. 641 Advisor van Liew, Marion Syddum Remove constraint Advisor: van Liew, Marion Syddum Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    in cold water. Pour into buttered plates or platter when done--ño not disturb. .Then quite cool

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    seventh and eighth grades·. We can then mol:d and'. beutify the character of the girl and in no better

  • Seasonable Menus and Recipes

    Creator:
    Rodgers, Emily Fern
    Abstract:
    The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    greatos care should be taken to have it served daintily and under a nov name. Although no longer