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Creator:: Tooley, Katie A.
Abstract:: We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
Resource Type:: Masters Thesis
Full Text:: significantly lower in dogs fed the high (n-3) fatty acid diets. There are several reasons that could explain

Creator:: Freer, Cindy A.
Abstract:: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...
Resource Type:: Masters Thesis
Full Text:: ^,^^-,_ ^- -.„. Rosemary C. Wander Although it is well-established that the fatty acid profile of breast milk will

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: aggregation (PA) using ADP and collagen as agonists, platelet fatty acid profiles (FAP), thromboxane B2

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: ). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts

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