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Filtering by: Subject Fruit Advisor Worthington, Oliver J. Degree Field Food Technology

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:

Lundeen, Glen Alfred

Resource Type:

Masters Thesis

Full Text:

COiaiaSHGIAL TYPE PBOZEM FRUIT PUREE DESS1RTS by GLIM ALFRBD LmmW A fHSSIS sub flitted to odmow STATS
The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:

App, Jean and Lorant, George John

Abstract:

This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...

Resource Type:

Dissertation

Full Text:

acceptable for another fruit or vegetable. Among the factors found to be critical for the proper choice of