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Filtering by: Subject Fisheries -- By-products. Advisor Worthington, Oliver J.

The dehydration of whole salted fish

Creator:

Hu, Kwoh Hsien

Resource Type:

Masters Thesis

Full Text:

work on dehydration of fish has been conducted by Maim, Butler, and Heerdt (13) in Seattle Fishery
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

MEASURES OP fHE QUALITY OP FROZM GHITOOK SALMON by HUSSEIH OmM AHMD OSMAI A THESIS submitted to