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Filtering by: Creator Oregon. State Dept. of Agriculture Advisor Wrolstad, Ronald E. Degree Field Food Science and Technology

Strawberry wine color quality : influence of variety, maturity and mold contamination

Development of analytical methodology for verification of authenticity of apple juice

Strawberry cell wall polysaccharides : an intervarietal comparison of compositional, p...

Red raspberry and blackberry juice and wine : the effect of processing and storage on ...

Influence of processing and storage on the phenolic composition of apple, pear and whi...

Development of a process for production of cantaloupe juice concentrate and determinat...

Color and pigment characterization of royal okanogan huckleberry juice

Anthocyanin composition of red raspberry juice : influences of variety, processing, an...

Use of pineapple juice for inhibition of browning in apples

Use of ion-exchange and direct osmotic concentration technologies for processing canta...