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Filtering by: Creator Attaway, John Advisor Wrolstad, Ronald E.

Development of analytical methodology for verification of authenticity in cranberry juice drinks and concentrates

Creator:

Hong, Victor

Resource Type:

Masters Thesis

Full Text:

to the following persons for their help and involvement in this project, James Toupin, John Morello
Pineapple juice : phenolic composition and enzymatic browning inhibition

Creator:

Wen, Ling

Abstract:

The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...

Resource Type:

Dissertation
Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:

Galeb, Abduljalil D. S.

Resource Type:

Dissertation