Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Creator Heppell, S. S. Remove constraint Creator: Heppell, S. S. Advisor Wrolstad, Ronald E. Remove constraint Advisor: Wrolstad, Ronald E.

1 - 4 of 4

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Strawberry wine color quality : influence of variety, maturity and mold contamination

Creator:

Pilando, Leticia S.

Abstract:

This study was conducted to evaluate the influence of maturity, mold contamination and variety on the color quality of strawberry wines. Indices for acceptability were determined using instrumental measurements and sensory analysis. Compositional analyses were done on the fully ripe and overripe Benton and Totem strawberries. Included were anthocyanin content,...

Resource Type:

Masters Thesis

Full Text:

AN ABSnRACT OF THE THESIS OF LETICIA S. PILANDO for the
Development of analytical methodology for verification of authenticity of apple juice

Creator:

Lee, Hyoung S.

Abstract:

Apples growing in New Zealand, Argentina, Mexico, Michigan and Washington were used to provide the compositional data and to develop the analytical procedures for the use in verification of authenticity of apple juices. High Performance Liquid Chromatography (HPLC) techniques were applied for glucose, fructose, sucrose, sorbitol, malic, citric, quinic, shikimic,...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Hyoung S. Lee for the degree of
Characterization and detection of potential adulterants in apple juice by pattern recognition methods

Creator:

Pilando, Leticia S.

Abstract:

Fruit juice concentrates- hard pear, soft pear, fig, prune, raisin, white grape, and pineapple, and sweeteners-invert beet, invert cane, and high fructose corn syrup (HFCS) were characterized by sugar profiles, nonvolatile acid profiles, UV spectral profiles, and mineral content. These fruit juices and sweeteners were also used to adulterate commercial...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Leticia S. Pilando for the
Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:

Galeb, Abduljalil D. S.

Resource Type:

Dissertation

Full Text:

(Seelig, 1973). Several orange-fleshed melon varieties were grown in the USA in the 1900's; among

Limit your search

Academic Affiliation

Food Science and Technology4

Advisor

Wrolstad, Ronald E.[remove]4

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1983 to 1994

View distribution

Committee Member

Heatherbell, David2
MacDonald, Donald1
Mack, Harry1
Mathews, Christopher K.1
McDaniel, Mina1
more Committee Members »

Creator

Pilando, Leticia S.2
Galeb, Abduljalil D. S.1
Lee, Hyoung S.1

Date

Date range begin – Date range end

Current results range from 1982 to 1993

View distribution

Decade

1990-19991
1980-19893

Degree Field

Food Science and Technology4

Degree Level

Doctoral3
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)3
Master of Science (M.S.)1

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation3
Masters Thesis1

Rights Statement

Copyright Not Evaluated4

Subject

Apple juice -- Analysis1
Apple juice -- Testing1
Fruit juices -- Flavor and odor1
Muskmelon -- Processing1
Wine and wine making1

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)