Index Catalog // ScholarsArchive@OSU

Creator:: Kucza, Myriam M.
Abstract:: Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
Resource Type:: Masters Thesis
Full Text:: like to thank my committee members: Dr. Mina R. McDaniel, Dr. Dan J. Arp and Dr. William Braunworth

Creator:: Pilando, Leticia S.
Abstract:: Fruit juice concentrates- hard pear, soft pear, fig, prune, raisin, white grape, and pineapple, and sweeteners-invert beet, invert cane, and high fructose corn syrup (HFCS) were characterized by sugar profiles, nonvolatile acid profiles, UV spectral profiles, and mineral content. These fruit juices and sweeteners were also used to adulterate commercial...
Resource Type:: Dissertation
Full Text:: . Mina McDaniel, Dr. Donald MacDonald, Dr. Kenneth Rowe, and Dr. Harry Mack, for their advice and

Creator:: Galeb, Abduljalil Derhm Saeed
Abstract:: Fresh ripe, cantaloupes were processed into juice and juice concentrate. Processing trials were conducted on fresh and frozen fruits with and without rind. The effects of maceration enzymes and fining agents on yield and quality were investigated. Compositional measurement included °Brix, pH, titratable acidity, formol values, ascorbic acid content, total...
Resource Type:: Masters Thesis
Full Text:: like to thank my committee members, Dr. Mina McDaniel, Dr. Christopher K. Mathews and Robert L

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: giving me the opportunity to think independently. Thanjcs also to my committee members Mina R. McDaniel

ScholarsArchive@OSU