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Raspberries
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Advisor
Wrolstad, Ronald E.
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Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice
Anthocyanin composition of red raspberry juice : influences of variety, processing, an...
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Academic Affiliation
Food Science and Technology
2
Advisor
Wrolstad, Ronald E.
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2
Commencement Year
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Current results range from
1986
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1992
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Committee Member
Heatherbell, David
1
Laver, Murray L.
1
Loomis, David
1
Creator
Boyles, Matthew J.
1
Spanos, George A.
1
Date
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1986
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1991
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Decade
1990-1999
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1980-1989
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Degree Field
Food Science and Technology
2
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Fruit juices -- Analysis
2
Raspberries
2
Anthocyanins
1
High performance liquid chromatography
1