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Filtering by: Creator McDonnell, Janet A., 1952- Remove constraint Creator: McDonnell, Janet A., 1952- Advisor Yearick, Elisabeth S. Remove constraint Advisor: Yearick, Elisabeth S. Decade 1970-1979 Remove constraint Decade: 1970-1979

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  • Folic acid and ascorbic acid status of elderly subjects

    Creator:
    Lee, Mei-shan
    Abstract:
    Folic acid and ascorbic acid status have been assessed in twenty non-institutionalized elderly subjects with respect to both hematological and dietary aspects. The hemoglobins, hematocrits, and serum ascorbic acid concentrations were within the normal range. A few subjects had total serum protein concentrations which were less than the acceptable level....
    Resource Type:
    Masters Thesis
    Full Text:
    normal range. A few subjects had total serum protein concentrations which were less than the accept

  • The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

    Creator:
    Warner, June Alice
    Abstract:
    The interrelationships between physical measurements, dietary intake of specific nutrients, and plasma lipids were examined in 19 healthy elderly subjects. The mean blood pressures, relative weights, and skinfold thicknesses were within normal ranges, although women tended to be more overweight. Systolic pressure and relative weight were associated with increased body...
    Resource Type:
    Masters Thesis
    Full Text:
    ; carbohydrate supplied 48% and fat accounted for 33% of the calories. The subjects consumed a low level of