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Filtering by: Creator Pedroza-Gutierrez, C. Advisor Zhao, Yanyun

Effect of organic production system and harvest date on the quality of blackberry frui...

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for St...

Development of antioxidant dietary fibers from wine grape pomace and their application...

Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Appl...

Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-res...

New development of beta-chitosan from jumbo squid pens (Dosidicus gigas) and its struc...