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Filtering by: Contributor advisor sim Badenhop, Arthur F.

Ultrafiltration of grape juice by hollow fiber membranes

Creator:

Garcia-Quintero, Zeferino Heberto

Abstract:

The feasibility of using hollow fiber ultrafi1tration for clarification, stabilization and preservation of white grape juice was evaluated. Flux and process parameters of a hollow fiber membrane ultrafi1tration unit (Romicon pilot scale, model FXS-MXII), were studied using white Riesling grape juice. Optimum processing conditions were determined for different nominal membrane...

Resource Type:

Masters Thesis
Significance of air removal in institutional size retortable pouches

Creator:

Huerta-Espinosa, Victor M.

Abstract:

The effect of entrapped air content on heat penetration characteristics in institutional size retortable pouches packed with pears and green beans was investigated. In addition, products processed in pouches and in number 10 cans were compared using several indices of quality (color, texture, total phenolics, ascorbic acid) and sensory panel...

Resource Type:

Masters Thesis