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Studies on the recovery of concentrate pear essence from ripe Bartlett pears

Creator:

Miaw, Mei-chen

Abstract:

Previously, it has not been possible to obtain a concentrated ripe Bartlett pear essence. From studies of Bartlett pear aroma characteristics, it was found that methyl and ethyl decadienoates are the components contributing to the characteristic ripe Bartlett pear aroma. It was also found that only perfume-like aroma products, lacking...

Resource Type:

Masters Thesis
Chemical analysis of acid precipitated colloid of ripe Bartlett pear juice

Creator:

Chang, Yih Hermon

Resource Type:

Masters Thesis