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Filtering by: Contributor advisor sim Church, D. C. Committee Member Arscott, G. H.

Evaluation of nutritional qualities of common ryegrass screenings

Creator:

Snyder, Fred Roland

Abstract:

This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...

Resource Type:

Dissertation
The effect of fats and urea on in vitro cellulose digestion

Creator:

Kezar, Wesley W.

Abstract:

Objectives of this study were to ascertain the effect of fat and urea, used alone or in combination, on rumen cellulose digestion in vitro. A closed in vitro system (24 hour digestion) was used with a 5 x 4 factorial arrangement of treatments to study the effect of added corn...

Resource Type:

Masters Thesis
The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:

Santos, Ariel

Resource Type:

Masters Thesis
Evaluation of different processing methods on the utilization of steam hydrolyzed feather meal by ruminants

Creator:

Steiner, Robert J.

Resource Type:

Masters Thesis
A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Creator:

Goatcher, William Donald

Abstract:

This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...

Resource Type:

Dissertation