Phyllopane microorganisms on the leaf surfaces of bean
(Phaseolus vulgaris L. ), hop (Humulus lupulus L. 'Fuggle-H'),
mint (Mentha piperita L. 'Mitcham') and tomato (Lycopersicon
esculentum Mill. ) has been observed by cultural methods. A leaf
impression method was used to examine both actively growing and
inactive propagules present on...