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Filtering by: Contributor advisor sim Hall, Jean A. Remove constraint Contributor advisor sim: Hall, Jean A.

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Effects of selenium supplementation during different trimesters of pregnancy on non-specific humoral immunity of pregnant beef cows and persistence of antibodies in their newborn calves

Creator:

Thompson-Hernandez, Ian

Abstract:

Immunosuppression during the periparturient period leads to increased susceptibility to infectious diseases in beef cows. Newborn calves rely on passive transfer of antibodies from their mothers at birth for protection against diseases in the first two months of age. It is unknown if supranutritional Se supplementation of cows during pregnancy...

Resource Type:

Honors College Thesis
Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:

Tooley, Katie A.

Abstract:

We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...

Resource Type:

Masters Thesis
Effect of (n-3) and (n-6) fatty acids on the immune response of normal horses

Creator:

O'Hara, Kathleen

Resource Type:

Masters Thesis
Investigations of T cell costimulation and autoimmunity in mice, and development of flow cytometric methods to assess lymphocyte stimulation in dogs

Creator:

Weatherill, Amy R.

Abstract:

Proper immune function is indispensable, as failure to mount an immune response against a pathogen can lead to serious complications or even death. T cells act by enhancing the activation of phagocytic cells as well as the activation of B cells. Their widespread influence on an immune response makes optimal...

Resource Type:

Dissertation
Dietary polyunsaturated fatty acids and leukotriene production in poultry

Creator:

Jha, Shantibhushan

Abstract:

Inflammation is the body's response to injury and is characterized by pain, swelling, redness, and heat. Eicosanoids are lipid mediators of inflammation. Leukotrienes (LT) are 20-carbon eicosanoids produced from arachidonic acid (AA), an n-6 fatty acid (FA), and eicosapentaenoic acid (EPA), an n-3 FA. LT produced from AA are proinflammatory...

Resource Type:

Masters Thesis

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Academic Affiliation

College of Veterinary Medicine2
Animal Sciences1
Microbiology1

Advisor

Hall, Jean A.5
Cherian, Gita1
Wander, Rosemary C.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2000 to 2021

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Committee Member

Bobe, Gerd1
Dolan, Brian1
Jin, Ling1
Kerkvliet, N.1
Menino, Alfred1

Creator

Jha, Shantibhushan1
O'hara, Kathleen1
Thompson Hernandez, Ian1
Tooley, Katie A.1
Weatherill, Amy R.1

Date

Date range begin – Date range end

Current results range from 1999 to 2021

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Decade

2020-20291
2000-20093
1990-19991

Degree Field

Veterinary Science2
BioResource Research1
Microbiology1
Poultry Science1

Degree Level

Master's3
Bachelor's1
Doctoral1

Degree Name

Master of Science (M.S.)3
Doctor of Philosophy (Ph.D.)1
Honors Bachelor of Science (H.B.S.)1

Language

English [eng]5

License

All rights reserved1
Attribution 4.0 (CC BY 4.0)1

Non-Academic Affiliation

Oregon State University. Graduate School4
Oregon State University. Bioresource Research1
Oregon State University. Honors College1

Peer Reviewed

No5

Resource Type

Masters Thesis3
Dissertation1
Honors College Thesis1

Rights Statement

In Copyright4
Copyright Not Evaluated1

Subject

Autoimmunity1
Beagle (Dog breed) -- Nutrition1
Dogs -- Immunology1
Fatty acids -- Physiological effect1
Horses -- Immunology1
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