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Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:

Windes, Sarah

Abstract:

The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...

Resource Type:

Masters Thesis
Barley genetics as a model for international collaborative research

Creator:

Osborn, Lauren A.

Abstract:

Collaboration is crucial when advancing in scientific research. One person cannot study all aspects of a system. That is why it is important for the scientific community to communicate with each other and stay updated on research being conducted in other labs around the world. In my research, I was...

Resource Type:

Presentation and Honors College Thesis
Vernalization gene architecture as a predictor of growth habit in barley

Creator:

Heckart, Douglas

Abstract:

Winter hardiness in barley (Hordeum vulgare) is a trait targeted by breeding programs in order to expand the potential area of adaptation of fall-sown cereals. Vernalization requirement is an important factor in winter hardiness. A vernalization requirement is an extended period of low temperature required for transition from the vegetative...

Resource Type:

Undergraduate Thesis and Presentation