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Filtering by: Contributor advisor sim Heisler, Charles R.

The purification and characterization of a soluble mitochondrial adenosinetriphosphatase from cabbage, Brassica oleracea

Creator:

Petersen, Thomas Gordon

Resource Type:

Masters Thesis
Studies on the interaction of 2, 4-dichlorophenoxyacetic acid with Bacillus subtilus alpha-amylase

Creator:

Attebery, Jerry Monson

Resource Type:

Masters Thesis
Purification and characterization of a cytoplasmic apyrase plumules of Pisum sativum

Creator:

Nishikawa, Alfred Hirotoshi

Abstract:

The 105,000 x g supernatant fluid (S[subscript HS]) from extracts of pea seedlings (Pisum sativum, var. Alaska) etiolated for 60 hours yielded a very potent adenosine triphosphatase activity. This activity was designated as an apyrase when the reaction stoichiometry indicated that adenosine triphosphate (ATP) was hydrolyzed to adenosine monophosphate (AMP)...

Resource Type:

Dissertation