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Determination of intake and digestibility of pasture forages using conventional and indicator techniques

Creator:: Alpan, Suleyman Orhan
Abstract:: Digestibility experiments were carried out with dairy heifers to determine the digestibility of orchard grass, Dactylis glomerata, and also to evaluate the accuracy of various indicator techniques in pasture digestibility experiments. Chromic oxide was used as an external indicator to predict fecal dry matter output in three digestion trials. Cut...
Resource Type:: Masters Thesis
Full Text:: Abstract approved (M j professor) Digestibility experiments were carried out with dairy heifers to

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Creator:: Thomas, Robert Irvin
Resource Type:: Masters Thesis
Full Text:: volatile fatty acids result1na from .1D .!J:!:.Q and 1D xa.tx:o etucl1ea of the var1oua experimental

An evaluation of the pheophytin method for determining the dry matter digestibility of forages consumed by ruminants

Creator:: Riley, Leonard William, III
Resource Type:: Masters Thesis
Full Text:: presented Y 1 1.957 Typed by Joyce J. Jensen ÄCKNQWLEtGFJENT5 The author wishes to thank Profe8sor

The nutritive value for dairy cattle of irrigated pasture herbage under normal rotational grazing, strip grazing and green soiling methods as measured by digestibility studies and animal performance

Creator:: Chesnutt, Clarence
Resource Type:: Dissertation
Full Text:: to Dr . P . H. Weswig and Mr . J. R. Schubert for the proximate analysis used in the conventional

The pH of bull semen and the vagina of cows as related to fertility

Creator:: Berger, Paul Carson
Resource Type:: Masters Thesis
Full Text:: first hour, but only about 0.2 pH units in the case of poor quality semen. Reid, et al (29

Utilization of natural and synthetic carotene and synthetic vitamin A with and without alpha-tocopherol by cattle

Creator:: Bullis, Daniel Dean
Resource Type:: Masters Thesis
Full Text:: Acknowledgement in made to Dra. I. R. Jones, P. H. Weawig, and J. F. Bone, for their assistance in the plan

The effect of bacteria on the fructose index of semen of dairy sires

Creator:: Kamm, Leonard Maurice
Resource Type:: Masters Thesis
Full Text:: . Gerhardt, formerly of the 3acterio].ogy department, Doctors J. S. J3utts and. . C. Bubi, of the

Some chemical and bacteriological changes, nutrient losses, digestibility, and productive value of grass silages made with and without preservatives

Creator:: Bateman, John Victor
Resource Type:: Dissertation
Full Text:: error due to time of sampling remain ed unsolved. Reid (49, p .64) advocated the use of chromogens

Gas-pressure technique for the preservation of bovine spermatozoa

Creator:: Kliewer, Ray Henry
Resource Type:: Masters Thesis
Full Text:: stored at 40 C. for 14 days as a per cent of the initial vaIue....r......rrr....r...rrrrf.r*.. 55 J

Nutritional studies of copper and cobalt in cattle in the Oregon coastal region

Creator:: Dent, William Elmer
Resource Type:: Masters Thesis
Full Text:: Departrient, Lower Columbia Dairy Association, for providing certain samples and information; Dr. J. R

ScholarsArchive@OSU

Determination of intake and digestibility of pasture forages using conventional and indicator techniques

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

An evaluation of the pheophytin method for determining the dry matter digestibility of forages consumed by ruminants

The nutritive value for dairy cattle of irrigated pasture herbage under normal rotational grazing, strip grazing and green soiling methods as measured by digestibility studies and animal performance

The pH of bull semen and the vagina of cows as related to fertility

Utilization of natural and synthetic carotene and synthetic vitamin A with and without alpha-tocopherol by cattle

The effect of bacteria on the fructose index of semen of dairy sires

Some chemical and bacteriological changes, nutrient losses, digestibility, and productive value of grass silages made with and without preservatives

Gas-pressure technique for the preservation of bovine spermatozoa

Nutritional studies of copper and cobalt in cattle in the Oregon coastal region

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