Index Catalog // ScholarsArchive@OSU

Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Creator:: Lewis, Hal A.
Abstract:: Effective chemical control of pollination would provide an alternative to the cytoplasmic male-sterile system in hybrid wheat (Triticum aestivum L.) production. The objective of this study was to determine concentration, formulation, growth stage of application and genotypic effects on levels of induced pollen suppression and subsequent natural out-crossing from foliar...
Resource Type:: Masters Thesis
Full Text:: as a member on my graduate committee. Additional thanks to Dr. G. M. Perry and Dr. S. L. Broich for

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Creator:: Mareck, James
Abstract:: The focus of this study was to determine if S₁ family recurrent selection might be successfully used for barley improvement. Objectives were: 1) to identify suitable methods of evaluating grain yield in small plots, 2) to study the effects of intermating on mean values and variances of selected agronomic characters,...
Resource Type:: Dissertation
Full Text:: measured on F 3 and S 1 lines grown in unreplicated small (0.7 m 2 ) two row plots in two locations in

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate

Agronomic performance of six winter wheat dwarfing sources when crossed to isogenic lines for Norin 10 Rht loci

Creator:: Pedretti, Ricardo
Abstract:: Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Resource Type:: Dissertation
Full Text:: graduate study and preparation of this thesis. I further want to thank Drs. S. Broich, G. Fisher, D.W.S

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: extended to Drs. Pat M. Hayes, Roger G. Petersen, David R. Thomas, Larry S. Daley, and Glenn Fisher for

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Creator:: Cuevas-Pérez, Federico E.
Resource Type:: Dissertation
Full Text:: . D. W. S. Mok, and Dr. A. G. Nelson for serving on my graduate committee. I am very grateful to the

The expression of embryo maturation genes in wheat and the role of abscisic acid

Creator:: Berge-Chandler, Sonja Kay
Abstract:: A set of genes which show developmental and tissue specificity are expressed late in embryo maturation during grain formation in wheat (Triticum aestivum). Two members of this maturation gene set (MGS) are Em and triticin, a 7S globulin. Results presented here show that during embryogenesis, the expression of Em mRNA...
Resource Type:: Dissertation
Full Text:: "-", and S- or "+" and the two affect the two classes of responses to different extents thus suggesting

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: He lle G. Ruddenklau A THESIS submitted to Oregon State University in partial fulfillment of the

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

Creator:: Zinn, Thomas G.
Abstract:: Wheat (Triticum aestivum) is the major food crop produced on the Anatolian Plateau of Turkey where due to limited rainfall the farmers follow the traditional system of fallow farming. They are presently producing an average of 1.15 tons of grain per hectare during the crop year. This rate of production...
Resource Type:: Masters Thesis
Full Text:: THESIS OF THOMAS G. ZINN for the MASTER OF SCIENCE (Degree) in CROP SCIENCE presented on MARCH 1, 1978

ScholarsArchive@OSU

Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Durum wheat quality and its relation to electrophoretic banding patterns

Agronomic performance of six winter wheat dwarfing sources when crossed to isogenic lines for Norin 10 Rht loci

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

The expression of embryo maturation genes in wheat and the role of abscisic acid

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

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