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Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: Sun Kim A THESIS submitted to Oregon State University in partial fulfillment of the

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: non-vegetarians (NV), and 18 hormone dependent cancer subjects (HDCS). A fasting blood sample, 24

Plasma B-6 vitamer changes following a 50-km ultramarathon

Creator:: Leonard, Scott W.
Abstract:: The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...
Resource Type:: Masters Thesis
Full Text:: B-6 Vitamer Changes Following a 50-km Ultramarathon. Abstract approved: a_lc_ ~7r James E

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis
Full Text:: a Nutrition Education Workshop for High School Coaches Abstract approved: . s

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: carbohydrate intake (Anderson, 1984). As a polysaccharide, starch has a high molecular weight and serves as

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: -Onset Obesity Before and After a g-Month Nutrition Education and Walking Program Abstract approved

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: a 50-km Utaamandhon on Vitamin B-6 Metabolism and Plasma and Urinary Urea Nitrogen. Abstract

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: study was divided into a control diet (CD) with 45% CHO, 40% fat, and 15% protein for four weeks, and

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: , Yong Kyang Kim, Ann Grediagin, Ho-Kyung Kwak and Wen Yen Juan, who have given me a wonderful

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: and natural foods to the total diets of the patients was determined. A fasting blood sample and

ScholarsArchive@OSU

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Plasma B-6 vitamer changes following a 50-km ultramarathon

Effectiveness of a nutrition education workshop for high school coaches

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

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