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Filtering by: Committee Member Cluskey, Mary Contributor advisor sim Messersmith, Ann M. Degree Field Nutrition and Food Management

Foodservice systems management competencies of Korean dietitians

Creator:

Yoon, Ji-young

Abstract:

Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...

Resource Type:

Dissertation

Full Text:

like to thank the members of my committee, Drs. Warren Suzuki, Mary Cluskey, Caroline Raab, Douglass
Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:

Curtis, Suzanne Render

Abstract:

The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...

Resource Type:

Dissertation

Full Text:

Education, Dr. Mary Cluskey and Dr. Carolyn Raab from Nutrition/Food Management. Special thanks to Dr