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Filtering by: Creator Amano, Matthew M. Contributor advisor sim Park, Jae W. Committee Member DeWitt, Christina A.

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Creator:

Fowler, Matthew

Abstract:

The ability of salmon plasma protein (SPP) obtained from Chinook salmon at the Klaskanine Fish Hatchery (Astoria, OR) to inhibit protease enzymes found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation properties of PW surimi under various heating conditions was...

Resource Type:

Masters Thesis

Full Text:

ABSTRACT OF THE THESIS OF Matthew Fowler for the degree of Master of Science in Food Science and
Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

Creator:

Lee, Jinhwan

Abstract:

Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...

Resource Type:

Dissertation