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Filtering by: Creator Amano, Matthew M. Remove constraint Creator: Amano, Matthew M. Contributor advisor sim Park, Jae W. Remove constraint Contributor advisor sim: Park, Jae W. Creator Kok, Tiong Ngei, 1974 Remove constraint Creator: Kok, Tiong Ngei, 1974

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  • Biochemical and physical factors affecting fish ball

    Creator:
    Kok, Tiong Ngei, 1974-
    Abstract:
    Fish ball is an extruded surimi-based product that is popular among Asian communities. In the manufacturing of fish ball, optimum floatation is extremely important for maximal production. Factors affecting floatation of fish ball in water were investigated. The density of threadfin bream surimi paste significantly decreased (P<O.05) as moisture content...
    Resource Type:
    Masters Thesis
    Full Text:
    35- 40°C for 30 mm in the presence of 0.5-0.6 M NaCI: (i) dissociation and solubilization of myosin