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Filtering by: Advisor Covell, G. A. Remove constraint Advisor: Covell, G. A. Contributor advisor sim Richardson, G. A. Remove constraint Contributor advisor sim: Richardson, G. A.

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The relationship of carotene butter color to some chemical changes occuring in butter during storage

Creator:

Konar, Mahima Ranjan

Resource Type:

Masters Thesis

Full Text:

express his sincere appreciation to Professor G. A. Richardson, under whose direction and supervision
Some causes of the variation in the riboflavin content of cow's milk

Creator:

Young, James Orville

Resource Type:

Masters Thesis

Full Text:

appreciation to Dra. G. A. Richardson and J. R. 1aag for their guidance and supervision dur- ing the
The dilatometric studies on milk fats

Creator:

Mhatre, Nagesh Shamrao

Resource Type:

Masters Thesis

Full Text:

@sIffi . * a G* $ ar * n ..*.., * r r. r. r.o r r r r r rr r. . r r * r cr r + r* i *. i ffis*f;r *re
Factors affecting the breaking of milk and cream emulsions by surface-active agents

Creator:

Pearce, Sidney John

Resource Type:

Masters Thesis

Full Text:

l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr. G. A
The distribution of nitrogen compounds in goat's milk

Creator:

Narula, Prem Nath

Resource Type:

Dissertation

Full Text:

12, 196 The author wishes to expre hi8 sincere and grateful appreciation to Dr. G. A
Characterization of rennin

Creator:

Chuan, Chi-K

Resource Type:

Dissertation

Full Text:

author wishes to thank his adviser, G. A. Richardson, Ph.D., Professor of Dairy Chemistry, Oregon
Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:

Erickson, David Rae

Resource Type:

Masters Thesis

Full Text:

Jolene Wuest ACKNNIDGEMENT Appreciation is sincerely extended to Dr. G. A. Richardson, Professor
The role of dihydroquercetin as an antioxidant for some dairy products

Creator:

Rajan, Thillasthanam Seshadri

Resource Type:

Dissertation

Full Text:

OWLEDGEMMT Appreciation is sincerely extended to Dr. G. A. Richardson> chairman of the wesis committee
A simplified technique for milk protein determination by the dye-binding method

Creator:

Kuboyama, Morio

Resource Type:

Masters Thesis

Full Text:

ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor, G, A. Richardson, Ph.D
Isolation and characterization of some active principles from commercial rennet extract

Creator:

Rege, Umanath Yeshwant

Resource Type:

Masters Thesis

Full Text:

needles* These latter preparations were stored in a freezer at -15° G. and after four months the

Limit your search

Academic Affiliation

Food and Dairy Technology4
Dairy Husbandry3
Dairy and Animal Husbandry2
Dairying1

Advisor

Richardson, G. A.10

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1949 to 1962

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Creator

Chuan, Chi K1
Erickson, David Rae1
Konar, Mahima Ranjan1
Kuboyama, Morio1
Mhatre, Nagesh Shamrao1
more Creators »

Date

Date range begin – Date range end

Current results range from 1949 to 1961

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Decade

1960-19693
1950-19596
1940-19491

Degree Field

Dairy Husbandry5
Food and Dairy Technology3
Dairy Technology1
Dairying1

Degree Level

Master's7
Doctoral3

Degree Name

Master of Science (M.S.)7
Doctor of Philosophy (Ph.D.)3

Language

English [eng]10

Non-Academic Affiliation

Oregon State University. Graduate School10

Peer Reviewed

No10

Resource Type

Masters Thesis7
Dissertation3

Rights Statement

Copyright Not Evaluated10

Subject

Milk2
Milk -- Analysis2
Rennet2
Antioxidants1
Butter1
more Subjects »

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