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Filtering by: Advisor Kennick, Walter H. Committee Member Amano, M.

The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Creator:

Schumann, Michael Shawn

Resource Type:

Masters Thesis

Full Text:

Abstract approved: Dr. waiter h. Kennick One randomly selected side from each of ten beef carcasses was