Search Constraints

Start Over
Filtering by: Creator Barber, Jeffrey Remove constraint Creator: Barber, Jeffrey Committee Member Anderson, Sonia R. Remove constraint Committee Member: Anderson, Sonia R. Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

Search Results

  • Structural analysis of thermally inactivated nisin

    Creator:
    Musafija-Jeknic, Tamara
    Abstract:
    Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were still active after having been heated up to 190°C or 230°C. When exposed to high...
    Resource Type:
    Masters Thesis
    Full Text:
    . Jeffrey K. Stone for taking the time to review my work. Thanks to Dr. Edward Kolbe and Dr. Cheung-Kuang