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Filtering by: Committee Member Anglemier, A. F.

Nutritional aspects of artificially feeding captive and wild deer

Creator:

Dean, Ronald E.

Abstract:

Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...

Resource Type:

Dissertation
Cow calf confinement energy levels

Creator:

Price, David P.

Resource Type:

Dissertation
The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics of economic importance

Creator:

Ali, Elgasim Elgasim

Abstract:

This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...

Resource Type:

Masters Thesis
The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:

Lin, Chih-kai Jimmy

Abstract:

Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...

Resource Type:

Masters Thesis