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Filtering by: Committee Member Anglemier, A. F. Creator Lin, Chih Kai Jimmy

The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:

Lin, Chih-kai Jimmy

Abstract:

Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...

Resource Type:

Masters Thesis