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Filtering by: Committee Member Christensen, B. E. Committee Member Anglemier, A. F. Decade 1980-1989

1. The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:: Lin, Chih-kai Jimmy
Abstract:: Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...
Resource Type:: Masters Thesis
Full Text:: graduate committee, Professor J. E. Oldfield, Professor A. F. Anglemier, and Associate Professor B. E